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Easy Taco Soup Recipe

Easy taco soup recipe in a bowl | TodayintheKitchen

This easy taco soup recipe is a mainstay in our recipe catalog and on our dinner table. It makes a superb lunch choice too. The soup is healthy, filling, simple to prepare, budget friendly, and delicious any time of the year. Make a big batch today!

Ingredients

 

Additional Toppings (optional)

Instructions

  1. In a large stew pot, heat 1/2 the onion, 1 tbsp of cumin seeds, 1 tbsp of crushed peppers.
  2. Add the meat. Add rest of cumin seeds, and crushed peppers. Add worcestershire sauce and stir.
  3. Cook meat on high for five minutes. Break up the meat while it cooks.
  4. Add rest of the onions and chopped peppers. Add taco seasoning mix and 1 cup of water. Stir the mixture. Cook on high for 1-2 minutes.
  5. Add tomatoes, black beans and pinto beans. Stir together.
  6. Add two cups of water. Stir. Turn down to simmer, put on the lid and cook for 20 minutes.
  7. Add corn. Stir. Let simmer for another 20 minutes.

Want a better taste? Add 1 cup of water and simmer another hour. 
Soup Rule: The longer it simmers, the better it tastes.

Notes

Easy taco soup recipe nutritional label

Nutrition

Keywords: taco soup, recipe