This fish recipe is easy to make and packs amazing taste. As you see from the photo, Corn on the Cod (not a misprint) is a unique twist. Meanwhile, the savory miso sauce is beyond compare.
Easy fish recipe that makes you smile
First and foremost, Corn on the Cod is a play on words. It is a fun recipe. By and large, your dinner guests will enjoy the unique nature of the recipe. Equally important, as a cook you will enjoy the pure simplicity of this recipe. While the silly pun is enough to get a smile or two from your guests, keep in mind it is the savory miso sauce that delivers the outstanding taste in this recipe.
What is miso sauce?
In the same fashion as onion or garlic, miso is a base ingredient. Specifically, miso triggers the umami taste in your mouth. Frequently, people are unaware of the fifth taste receptor known as umami. Be that as it may, miso produces a sauce that is unparalleled in the cooking world. On the whole, it is best to keep the umami debate away from your guests and instead let them enjoy the savory taste of the sauce.
Our miso fish recipe experiment
As a result of this recent ingredient discovery, I am presently rewriting many recipes to include miso. In due time, miso will find its way into our soups, stews, sauces, and meat recipes. In fact, I just made a pizza with a thin layer of miso paste spread on the pizza crust. Upon tasting the results, the first words out of my mouth were, “Holy shit, where has this been all my life?!?”
Where can I buy miso?
Perfect question. Notably, miso is an oriental treat. Accordingly, begin with markets that specialize in oriental foods. Additionally, organic and high end grocery stores often sell miso. Of course, there is always on-line sources like Amazon.
Corn on the Cod – Easy Fish recipe in savory miso sauce
- 1 cup low sodium chicken stock
- 4 tbsp miso
- 4 cloaves fresh garlic
- 1/2 cup whole kernel corn (no salt added variety)
- 2 tbsp malt vinegar
- 2 cod fillets (5 oz each)
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