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Hash browns from scratch recipe photo

Homemade hash browns recipe

  • Author: Bobguy
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: breakfast
  • Method: deep fry
  • Cuisine: classic

Description

Homemade hash browns recipe makes perfect hash browns every time. Amazing taste with REAL potatoes. No processing. Fresh, healthy and delicious. Be a morning hero by making hash browns from scratch.


Scale

Ingredients

  • 4 medium Yukon Gold potatoes
  • 3 tbsp of Italian Dressing
  • 1 tbsp of Malt Vinegar (optional)

Instructions

  1. Wash the potatoes.
  2. Cut potatoes into 1/2 inch slices.
  3. Using a cubing tool, push potato slices through one at a time.
  4. Place potato cubes in a microwave safe container.
  5. Add 1/2 cup of water and microwave for 2 minutes.
  6. Remove from microwave and drain excess water.
  7. Add Italian dressing and Malt vinegar.
  8. Place lid on container and shake vigorously. 
  9. Dump potato cubes in hot air deep fryer. Cook at 375 for 8 minutes.
  10. Check potatoes. Cook longer if needed.
  11. Pour finished potatoes on paper towels. Careful: Air Fryer basket is HOT.
  12. Salt & Pepper to taste.

Nutrition

  • Serving Size: 150 g
  • Calories: 135
  • Sugar: 1.5 g
  • Sodium: 240 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27.5 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 g

Keywords: potato, hash browns, southern potatoes, recipe