Homemade Pizza Rolls
Homemade Pizza Rolls are a fun and delightful way of pleasing your whole family. Great snack for the big football game, too. Tasty. Easy. Budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: Bake
- Cuisine: Classic
Ingredients
- 1 package of Brown & Serve rolls (12 rolls)
- 1/2 can of Muir Glen Crushed Tomatoes (No-salt added variety)
- 6 slices of Sandwich Pepperoni (from the deli)
- 4 slices of Low Sodium Provolone (from the deli)
- 2 tbsp of pizza seasoning
- 2 tbsp of crushed red peppers (optional)
Instructions
- Cut rolls in half. Place bottom half on baking sheet.
- Spread crushed tomatoes on rolls.
- Sprinkle a little spice on top.
- Arrange 6 slices of sandwich pepperoni on top. Make sure to cover all 12 rolls.
- Put a dab of tomatoes on top of each pepperoni slice.
- Sprinkle a little spice on top.
- Place 4 slices of Provolone cheese on top.
- Put tops of rolls on the cheese.
- Place a dab of tomatoes on top of rolls. (eye appeal)
- Put in oven at 375 degrees for 7-8 minutes.
( note: follow the baking instructions on package of rolls)
Nutrition
- Serving Size: 120 g
- Calories: 210
- Sugar: 4 g
- Sodium: 433 mg
- Fat: 10.5 g
- Carbohydrates: 17.5 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 23 mg
Keywords: pizza, pizza rolls, homemade, fresh, food, snack
Find it online: https://todayinthekitchen.com/homemade-pizza-rolls/