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Homemade Pizza Rolls

  • Author: Bobguy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Snack
  • Method: Bake
  • Cuisine: Classic

Description

Homemade Pizza Rolls are a fun and delightful way of pleasing your whole family. Great snack for the big football game, too. Tasty. Easy. Budget-friendly.


Scale

Ingredients

  • 1 package of Brown & Serve rolls (12 rolls)
  • 1/2 can of Muir Glen Crushed Tomatoes (No-salt added variety)
  • 6 slices of Sandwich Pepperoni (from the deli)
  • 4 slices of Low Sodium Provolone (from the deli)
  • 2 tbsp of pizza seasoning
  • 2 tbsp of crushed red peppers (optional)

Instructions

  1. Cut rolls in half. Place bottom half on baking sheet.
  2. Spread crushed tomatoes on rolls.
  3. Sprinkle a little spice on top.
  4. Arrange 6 slices of sandwich pepperoni on top. Make sure to cover all 12 rolls.
  5. Put a dab of tomatoes on top of each pepperoni slice.
  6. Sprinkle a little spice on top.
  7. Place 4 slices of Provolone cheese on top.
  8. Put tops of rolls on the cheese.
  9. Place a dab of tomatoes on top of rolls. (eye appeal)
  10. Put in oven at 375 degrees for 7-8 minutes.
    ( note: follow the baking instructions on package of rolls)

Nutrition

  • Serving Size: 120 g
  • Calories: 210
  • Sugar: 4 g
  • Sodium: 433 mg
  • Fat: 10.5 g
  • Carbohydrates: 17.5 g
  • Fiber: 0.5 g
  • Protein: 9 g
  • Cholesterol: 23 mg

Keywords: pizza, pizza rolls, homemade, fresh, food, snack