Ingredients
Method
Preparation Steps
- Slice apples into 1/4 inch thick rings and remove the core using a small cookie cutter.
- Mix flour, milk, and honey to create a batter. Dip each apple ring into the batter thoroughly.
- Fry the coated apple rings in hot oil until golden brown, about 2-3 minutes per side.
- Remove fried apple rings and dust with cinnamon sugar. Serve warm.
Notes
Enjoy these healthy and delightful apple rings for a quick snack or dessert.
