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avocado egg salad

A delicious and healthy avocado egg salad perfect for a quick lunch or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large hard-boiled eggs
  • 0.5 medium Hass avocado
  • 1 tablespoon light mayonnaise
  • 1 tablespoon plain yogurt
  • 0.5 tablespoon finely chopped chives
  • 2 teaspoons red wine vinegar
  • 0.5 teaspoon Kosher salt
  • pinch freshly ground pepper

Method
 

Preparation Steps
  1. Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper in a medium bowl.
  2. Mash with a fork until smooth.
  3. Chop the egg whites and fold into the avocado mixture. Adjust salt and pepper as needed.

Notes

This recipe is quick, nutritious, and perfect for a light lunch.