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baby greens

A fresh and light salad featuring baby greens, goat cheese, beets, and candied pecans, dressed with balsamic vinaigrette.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Chavrie goat cheese log
  • 8 cups mixed baby greens
  • 4 small red beets cooked and cut
  • 2 oz glazed pecans
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey

Method
 

Preparation Steps
  1. Make vinaigrette by whisking olive oil, balsamic, and honey until smooth.
  2. In a large bowl, toss greens with vinaigrette and mix well.
  3. Evenly divide greens into four bowls. Top each with one beet, 1 oz goat cheese, and pecans.

Notes

Serve immediately for best freshness.