Preheat the oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.

In a small bowl, mix olive oil, lemon zest, minced garlic, Italian seasoning, paprika, salt, and pepper.

Pat chicken thighs dry with paper towels. Rub the herb mixture evenly over each thigh.

Place chicken thighs skin-side up on the wire rack on the prepared baking sheet.

Bake for about 40 minutes, or until the internal temperature reaches 175°F and the skin is crispy.

Let rest for 5 minutes before serving. Garnish with lemon wedges if desired.