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baked chicken thighs

Juicy baked chicken thighs seasoned with herbs and spices, with crispy skin for a perfect main dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces bone-in skin-on chicken thighs
  • 0.25 cup olive oil
  • 1 Tbsp lemon zest remainder of lemon cut into wedges for serving
  • 5 cloves garlic minced
  • 4 tsp Italian seasoning
  • 2 tsp paprika
  • kosher salt and freshly ground black pepper

Method
 

Preparation Steps
  1. Position oven rack one level above center. Preheat oven to 400 degrees.
  2. Line a rimmed baking sheet with aluminum foil and place an oven-safe wire rack on top. Spray with non-stick spray.
  3. In a large bowl, whisk together olive oil, lemon zest, garlic, Italian seasoning, and paprika.
  4. Pat chicken thighs dry and add to the bowl with the oil mixture. Toss to coat evenly.
  5. Arrange thighs on the prepared rack, skin side down. Season with salt and pepper. Turn skin side up and season again.
  6. Bake for 35 to 45 minutes until skin is golden and internal temperature reaches 175°F. Broil for 1-2 minutes for extra crispiness if desired.
  7. Serve hot with lemon wedges. Garnish with chopped parsley if desired.

Notes

Enjoy this flavorful baked chicken with your favorite sides.