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baked mashed potatoes

A creamy and cheesy baked mashed potatoes recipe, perfect for holidays or family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups instant mashed potatoes (prepared)
  • 1 cup sour cream
  • 4 oz cream cheese
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.25 cup unsalted butter
  • parsley (for garnish)

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees F.
  2. Prepare instant potatoes according to package directions. Make them thicker by adding extra flakes.
  3. Blend in sour cream, cream cheese, salt, pepper, and paprika until smooth.
  4. Pour into a buttered 13x9 baking dish. Sprinkle with paprika and top with thin slices of butter. Garnish with parsley.
  5. Bake for 40 minutes. Serve hot and enjoy!

Notes

This baked mashed potato recipe is a crowd-pleaser and perfect for festive gatherings.