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baked oatmeal

This baked oatmeal recipe is a cozy and nutritious breakfast perfect for starting your day.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups quick cooking oats
  • 0.25 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.75 cup milk
  • 0.25 cup melted butter
  • 0.5 cup peanut butter
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 teaspoon baking powder
  • 0.75 teaspoon kosher salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. In a large bowl, combine all ingredients and mix thoroughly until well blended. The mixture will be quite wet.
  2. Pour the mixture into a greased 8x8 inch baking dish, spreading evenly.
  3. Bake in the preheated oven for 20 to 25 minutes, until the edges turn golden brown and a toothpick inserted in the center comes out clean.
  4. Allow to cool slightly, then serve warm. Enjoy!

Notes

This baked oatmeal is easily customizable. Try adding berries or nuts for extra flavor and texture.