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baked oatmeal

A delicious baked oatmeal recipe perfect for a hearty breakfast. Loaded with oats, brown sugar, and a hint of vanilla, this dish is easy to prepare and loved by all.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1.5 cups quick cooking oats
  • 0.25 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.75 cup milk
  • 0.25 cup melted butter
  • 0.5 cup peanut butter
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 teaspoon baking powder
  • 0.75 teaspoon kosher salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. In a large bowl, combine oats, brown sugar, granulated sugar, baking powder, and salt. In a separate bowl, whisk together milk, melted butter, peanut butter, vanilla, and egg. Pour wet ingredients into dry ingredients and mix until fully combined.
  2. Pour the mixture into a greased 8x8 inch baking dish and spread evenly.
  3. Bake for 20-25 minutes until golden brown around the edges and a toothpick inserted in the center comes out clean.
  4. Allow to cool slightly before serving. Serve warm with your favorite toppings.

Notes

This baked oatmeal is versatile and can be customized with fruits or nuts according to preference.