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baked oatmeal

A delicious baked oatmeal recipe perfect for a nourishing breakfast.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups quick cooking oats
  • 0.25 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 0.75 cup milk
  • 0.25 cup melted butter
  • 0.5 cup peanut butter
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 teaspoon baking powder
  • 0.75 teaspoon kosher salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Put all the ingredients in a bowl and mix until combined. It will appear very wet.
  2. Pour mixture into a baking dish. I used an 8x8 glass baking dish because I wanted a soft and gooey texture. (If you use a 9x13 pan they will be a little thinner and less gooey, but also more familiar and delicious.)
  3. Bake for 20-25 minutes or until the edges are golden brown. If it cracks on top don't worry, it's not overdone. An inserted toothpick should come out with crumbs clinging.
  4. Serve warm.

Notes

This baked oatmeal is a perfect nutritious breakfast or snack.