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baked ziti

A delicious baked ziti recipe with spinach and cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz uncooked ziti
  • 28 oz crushed tomatoes
  • 1 tsp olive oil
  • 3 cloves garlic minced
  • 10 oz frozen spinach thawed
  • 1 tsp oregano
  • 2 tbsp chopped fresh basil
  • kosher salt and fresh pepper to taste
  • 8 oz fat-free ricotta
  • 0.25 cup grated Parmesan cheese
  • 2 cups shredded part skim mozzarella
  • 1 spray olive oil cooking spray

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.
  2. In a large pot of salted water, cook pasta according to instructions until al dente. Drain and return to pot.
  3. Meanwhile, in a medium saucepan, add olive oil and sauté garlic. Add chopped spinach, salt, pepper, crushed tomatoes, basil, and oregano. Cook for 5 minutes.
  4. Add sauce to the pasta and combine. Mix in half of the mozzarella, Parmesan, and ricotta cheeses.
  5. Transfer the mixture into the prepared baking pan. Top with remaining mozzarella cheese.
  6. Bake for 30 minutes, until cheese is melted and edges are browned. Let cool for 5 minutes before serving.

Notes

This baked ziti is a comforting family favorite, packed with spinach and cheese for added flavor and nutrition.