Preheat oven to 375°F. Spray a 9x13-inch baking pan with oil spray.

Cook pasta in salted water until al dente, drain and return to pot.

In a medium saucepan, sauté garlic in olive oil, add spinach, salt, pepper, crushed tomatoes, basil, and oregano. Cook for 5 minutes.

Add sauce to pasta, mix in half of the mozzarella, Parmesan, and ricotta cheese. Transfer to baking pan.

Spread the pasta mixture evenly, top with remaining mozzarella, cover with foil.

Bake for 30 minutes until cheese is melted and edges are browned. Let cool 5 minutes before serving.