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Balsamic Chicken

A flavorful balsamic glazed chicken baked with vegetables for a healthy and delicious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz boneless skinless chicken thighs
  • 0.25 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 whole red onion
  • 1 whole red bell pepper
  • 8 oz mushrooms
  • 2 cloves garlic
  • 0.5 tsp dried oregano
  • 0.5 tsp fresh sage
  • 0.5 tsp dried rosemary

Method
 

Preparation Steps
  1. Preheat oven to 425°F.
  2. Season chicken thighs with salt and pepper. In a bowl, mix balsamic vinegar, olive oil, minced garlic, oregano, and sage. Marinate chicken in half of the balsamic mixture for 10 minutes.
  3. Arrange chopped vegetables on a baking sheet. Drizzle with remaining balsamic mixture and toss to coat.
  4. Place marinated chicken on top of the vegetables. Bake for 25 minutes until chicken is cooked through and vegetables are roasted.

Notes

Serve hot with a side of rice or grain of choice.