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banana bread

A moist and flavorful banana bread with chocolate chips, perfect for breakfast or snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas
  • 0.33 cup unsweetened apple sauce
  • 1.25 cups white whole wheat flour
  • 0.75 tsp baking soda
  • 0.25 tsp salt
  • 2 tbsp butter (softened)
  • 0.33 cup brown sugar
  • 2 large egg whites
  • 0.5 tsp vanilla extract
  • 1.5 oz mini chocolate chips
  • Smart Balance baking spray

Method
 

Preparation Steps
  1. Preheat oven to 325°F. Spray a loaf pan with cooking spray.
  2. In a bowl, mash bananas and set aside.
  3. In a medium bowl, combine flour, baking soda, and salt; set aside.
  4. In a large bowl, cream butter and brown sugar until fluffy.
  5. Add egg whites, mashed bananas, vanilla extract; beat until well combined.
  6. Gradually add dry ingredients to wet, mixing until just combined. Fold in chocolate chips.
  7. Pour batter into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted comes out clean.

Notes

This banana bread is great for using up overripe bananas and makes a delicious snack or breakfast.