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Banana Bread

A moist and delicious banana bread with chocolate chips, perfect for breakfast or snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium ripe bananas
  • 0.333 cup unsweetened apple sauce
  • 1.25 cups white whole wheat flour
  • 0.75 tsp baking soda
  • 0.25 tsp salt
  • 2 tbsp butter (softened)
  • 0.333 cup brown sugar
  • 2 large egg whites
  • 0.5 tsp vanilla extract
  • 1.5 oz mini chocolate chips
  • Smart Balance baking spray

Method
 

Preparation Steps
  1. Preheat oven to 325°F. Spray a loaf pan with cooking spray.
  2. Mash bananas in a bowl, set aside.
  3. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  4. Cream butter and brown sugar together in a large bowl.
  5. Add egg whites, mashed bananas, vanilla; beat until thick, scraping sides.
  6. Add dry ingredients to wet mixture; blend at low speed. Fold in chocolates.
  7. Pour batter into loaf pan; bake for 50 minutes or until a toothpick comes out clean.

Notes

This banana bread is perfect for breakfast or a snack and can be stored in the refrigerator for up to 3 days.