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banana muffins

Delicious and moist banana muffins with a hint of sweetness, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter softened
  • 2 large ripe bananas mashed (about 1 cup)
  • 0.25 cup whole milk
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 1.5 cups fresh cranberries chopped

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 12-cup muffin tin with liners.
  2. In a medium bowl, add sugar and butter. Mix until combined.
  3. Add mashed bananas, milk, eggs, and vanilla. Mix well.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Fold in the chopped cranberries.
  5. Evenly divide the batter among the muffin cups, filling each about ¾ full.
  6. Bake for 27-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use ripe bananas for the best flavor. These muffins are perfect for breakfast, snack, or even as a dessert.