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basil pesto

A fresh and flavorful basil pesto perfect for pasta, sandwiches, or drizzling over grilled vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup basil leaves
  • 1 clove garlic
  • 0.25 cup parmesan cheese
  • 0.25 teaspoon kosher salt
  • 2.5 tablespoons olive oil

Method
 

Preparation Steps
  1. In a food processor, combine basil, garlic, Parmesan cheese, and salt. Pulse until smooth.
  2. Slowly add olive oil while pulsing until the pesto reaches your desired consistency.
  3. Transfer the pesto to a container and refrigerate until ready to use. Freeze in small portions for later use.

Notes

Enjoy this basil pesto on pasta, as a spread, or stirred into soups.