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basil pesto

A fresh and vibrant basil pesto made with basil, garlic, Parmesan, and olive oil, perfect to toss with pasta or spread on bread.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cups fresh basil leaves
  • 1 cloves garlic
  • 0.25 cups Parmesan cheese, grated
  • 0.25 teaspoons kosher salt
  • 2.5 tablespoons olive oil

Method
 

Preparation Steps
  1. In a food processor, combine basil, garlic, Parmesan, salt, and pepper. Pulse until smooth.
  2. Slowly add olive oil while pulsing until desired consistency is reached.
  3. Transfer to a container and refrigerate until ready to use or freeze for later.

Notes

This basil pesto is versatile and easy to prepare. It's perfect for pasta, sandwiches, or as a dip.