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BBQ tofu

Delicious baked BBQ tofu with crispy edges, perfect for bowls or salads.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces extra firm tofu
  • 2 tablespoons cornstarch
  • 0.25 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil

Method
 

Preparation Steps
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Press the tofu to remove excess water, then cut into cubes.
  3. Mix cornstarch, brown sugar, spices, and salt. Gently coat tofu cubes with the spice mixture. Place on a baking sheet, drizzle with olive oil, and bake for 30-45 minutes until golden and crispy.
  4. Serve the baked BBQ tofu in bowls, with desired accompaniments.

Notes

You can customize the spices to your taste. Serve with rice, salads, or vegetables.