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beet and kale chips

A healthy and crispy snack made from beets and kale, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups beets, sliced
  • 4 cups kale leaves, torn into pieces
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 0.5 tsp black pepper

Method
 

Preparation Steps
  1. Preheat the oven to 350°F. Toss sliced beets and kale with olive oil, sea salt, and black pepper.
  2. Spread the mixture evenly on a baking sheet lined with parchment paper.
  3. Bake for 15 to 20 minutes until crispy, flipping halfway through.
  4. Remove from oven and let cool slightly before serving.

Notes

Enjoy this delicious, nutrient-dense snack any time of day.