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blondie bars

Delicious and chewy blondie bars with a sweet caramel and chocolate flavor, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups light brown sugar
  • 1 cups unsalted butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3.5 cups all purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1.5 cups M&M's candy any variety

Method
 

Preparation Steps
  1. Preheat the oven to 350 degrees F. Combine brown sugar, melted butter, eggs, and vanilla in a large mixing bowl. Mix until well blended.
  2. Add flour, baking powder, baking soda, and salt to the mixture. Fold in the candies. Line a 9-inch square baking dish with parchment paper. Press the batter into the pan.
  3. Bake for 35 minutes or until golden brown. Remove from oven and let cool completely. Cut into 16 bars.

Notes

This recipe is perfect for holidays or any occasion that calls for a sweet treat.