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blueberry bread

A delicious homemade blueberry bread perfect for breakfast or a snack, made with fresh blueberries and a moist crumb.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup granulated sugar
  • 0.25 cup butter room temperature
  • 0.5 cup sour cream room temperature
  • 1 large egg room temperature
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 0.5 cup whole milk
  • 2 cups fresh blueberries divided

Method
 

Preparation Steps
  1. Preheat the oven to 375°F and grease a 9x5-inch loaf pan.
  2. In a bowl, beat together sugar, butter, sour cream, and egg until well combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with the dry mixture.
  5. Gently fold in 1 3/4 cups of blueberries, reserving 1/4 cup for topping.
  6. Pour batter into the prepared loaf pan and sprinkle with the reserved blueberries.
  7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

This blueberry bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.