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blueberry bread

A delicious homemade blueberry bread perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup granulated sugar
  • 0.25 cup butter room temperature
  • 0.5 cup sour cream room temperature
  • 1 large egg room temperature
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 0.5 cup whole milk
  • 2 cups fresh blueberries divided

Method
 

Preparation Steps
  1. Preheat oven to 375°F and grease a loaf pan.
  2. In a bowl, beat sugar, butter, sour cream, and egg until creamy.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Alternate adding the flour mixture and milk to the wet ingredients, starting and ending with the flour mixture.
  5. Gently fold in 1 ¾ cups of blueberries, reserving ¼ cup for topping.
  6. Pour batter into the prepared loaf pan and top with the reserved blueberries.
  7. Bake for 80 minutes or until a toothpick inserted comes out clean.

Notes

This blueberry bread is moist, flavorful, and perfect for breakfast or dessert.