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blueberry bread

A delightful homemade blueberry bread perfect for breakfast or snack time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup granulated sugar
  • 0.25 cup butter room temperature
  • 0.5 cup sour cream room temperature
  • 1 large egg room temperature
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 0.5 cup whole milk
  • 2 cups fresh blueberries divided

Method
 

Preparation Steps
  1. Preheat oven to 375°F and grease a 9x5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, beat sugar, butter, sour cream, and egg until creamy.
  4. Gradually add dry ingredients to wet ingredients alternating with milk, beginning and ending with dry ingredients.
  5. Gently fold in 1 ¾ cups of blueberries, reserving ¼ cup for topping.
  6. Pour batter into prepared loaf pan and sprinkle with remaining blueberries.
  7. Bake for 80 minutes or until a toothpick inserted in the center comes out clean.

Notes

This blueberry bread makes a perfect breakfast or snack and can be stored for a few days.