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busy day soup

A hearty and quick-to-make soup perfect for busy weeknights, combining ground beef, vegetables, and pasta in a flavorful broth.
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Prep Time 5 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 packet onion soup mix
  • 1.75 cup mixed frozen vegetables
  • 5 cups water
  • 1 can diced tomatoes (28oz can)
  • 1 cup uncooked macaroni

Method
 

Preparation Steps
  1. In a large soup pot, brown ground beef. Drain fat.
  2. Pour in water, onion soup mix and diced tomatoes with juice. Simmer for 1 hour on medium low.
  3. Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.

Notes

This soup is versatile and easy to prepare, making it perfect for busy weeknights.