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busy day soup

A hearty and easy-to-make soup perfect for busy weeknights, loaded with ground beef and vegetables.
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Prep Time 5 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1.75 cups mixed frozen vegetables
  • 5 cups water
  • 1 can diced tomatoes 28oz can
  • 1 cup uncooked macaroni

Method
 

Preparation Steps
  1. In a large soup pot, brown ground beef. Drain excess fat.
  2. Pour in water, diced tomatoes with juice, and add frozen vegetables. Bring to a boil.
  3. Reduce heat and simmer for 1 hour, then add macaroni. Cook for an additional 15 minutes until pasta is tender.
  4. Serve hot and enjoy!

Notes

Feel free to add your favorite herbs or spices for extra flavor.