Go Back

buttercream frosting

This buttercream frosting is fluffy, creamy, and perfect for cakes and cupcakes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups butter
  • 4.5 cups powdered sugar
  • 3 tbsp heavy cream
  • 1.5 tsp vanilla extract

Method
 

Preparation Steps
  1. In the bowl of an electric stand mixer, whip butter on medium-high speed until nearly white and very fluffy, about 7-8 minutes, scraping down the sides often.
  2. Add powdered sugar, heavy cream, and vanilla extract. Mix on low speed until blended, then increase to medium and beat until very light and fluffy, about 5-6 minutes, scraping down the sides.
  3. Immediately spread over cooled cake or cupcakes.

Notes

This buttercream frosting is versatile and easy to make, ideal for decorating cakes and cupcakes.