Preheat the oven to 350°F. Spread the cabbage across the bottom of a 9x13 inch dish. In a large skillet, cook the ground beef and chopped onion over medium heat until browned.

Drain excess grease from the skillet. Add rice, chili powder, garlic powder, salt, and pepper to the skillet with the beef. Mix in crushed tomatoes and stir well. Spread this meat mixture evenly over the cabbage in the baking dish.

In a small bowl, combine tomato sauce, light brown sugar, and white wine vinegar. Pour the sauce mixture over the meat and cabbage layers. Cover the dish with foil.

Bake in the preheated oven for 90 minutes. Remove foil and let it rest for 5 to 10 minutes before serving.