Go Back

cannoli

Delicious Italian cannoli with crispy shells filled with sweet, creamy ricotta mixture, topped with chocolate chips for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Servings: 25
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour
  • 2 tablespoons sugar
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons salt
  • 2 tablespoons unsalted butter cold, cubed
  • 1 large egg
  • 0.25 cups sweet Marsala wine
  • 1 tablespoons water
  • 0.5 tablespoons distilled white vinegar
  • 8 cups vegetable oil for frying
  • 1 large egg white beaten
  • 2 cups ricotta cheese strained
  • 2 cups mascarpone cheese cool
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate chopped, optional
  • 0.75 cups mini chocolate chips optional

Method
 

Preparation Steps
  1. Combine the flour, sugar, cinnamon, and salt in a bowl. Cut in the butter until mixture resembles peas. Add the egg, wine, water, and vinegar; mix to form a shaggy dough. Knead until smooth, then wrap and refrigerate for at least 2 hours.
  2. Mix ricotta, mascarpone, and powdered sugar until smooth. Chill the filling for 2-3 hours.
  3. Roll out dough, cut circles, and shape around molds. Fry until golden, then cool.
  4. Remove shells from molds, fill with ricotta mixture, and optionally dip in chocolate. Garnish with chocolate chips. Serve immediately.

Notes

Enjoy these crispy, creamy cannoli as a delightful dessert for any special occasion.