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cheese curds

Delicious homemade cheese curds with crispy exterior and gooey center, perfect as a snack or appetizer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds cheese curds
  • 1.5 cups buttermilk
  • 1.875 cups all-purpose flour
  • 1 teaspoons baking soda
  • 2 teaspoons garlic salt
  • 1 large egg room temperature
  • 1.5 quarts canola oil

Method
 

Preparation Steps
  1. Heat oil to 375°F. Use a thermometer to continually monitor the heat of the oil.
  2. Whisk together buttermilk, flour, baking soda, garlic salt, and egg until smooth.
  3. Coat 8-10 cheese curds with batter.
  4. One at a time, add the batter-covered cheese curds into the hot oil. Cook for several seconds, until golden brown. Remove and drain on paper towels. Repeat with remaining cheese curds.

Notes

Enjoy your crispy cheese curds hot with your favorite dipping sauces!