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cheeseburger sliders

Delicious and savory cheeseburger sliders perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon canola oil
  • 0.5 teaspoon seasoned salt
  • 1 tablespoon McCormick Hamburger seasoning
  • to taste salt and pepper
  • 0.5 yellow onion yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 cup butter, melted
  • 0.5 teaspoon salt
  • 0.5 teaspoon coarse ground black pepper
  • 2 teaspoons sesame seeds
  • 1 package Kings Hawaiian Rolls (12 count)
  • 6 slices cheddar cheese
  • 1 medium tomato, diced
  • 1 cup dill pickle slices, diced
  • 1 cup shredded cheddar cheese

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. In a small bowl, mix seasoned salt, hamburger seasoning, salt, and pepper.
  3. Add oil to a non-stick pan, cook onions and garlic for 1-2 minutes, then add ground beef and Worcestershire sauce, season with mixture.
  4. Cook until no pink remains, about 8-10 minutes. Remove from heat.
  5. Mix melted butter, salt, pepper, and sesame seeds, set aside.
  6. Split rolls, place bottom half in a baking dish, top with cheese slices and beef mixture.
  7. Top with diced pickles, tomatoes, shredded cheese, and the top half of rolls.
  8. Brush generously with seasoned butter, cover with foil, bake for 15 minutes.
  9. Remove foil, bake for an additional 5 minutes until tops are golden brown.
  10. Remove from oven, slice, and serve hot.

Notes

Perfect for parties or weeknight dinners with a cheesy, savory flavor.