Ingredients
Method
Preparation Steps
- In a microwave-safe dish, melt the vanilla bark for one minute. Stir and microwave for an additional 30 seconds until smooth and creamy. Mix in the cherry gelatin powder.
- Pour the melted chocolate mixture over the cereal in a large bowl. Gently stir to coat all the cereal evenly.
- Transfer the coated cereal into a large resealable plastic bag or container with powdered sugar. Seal and shake until evenly coated.
- Spread the coated cereal on a baking sheet lined with parchment paper. Sprinkle with additional sprinkles if desired. Let set for about 30 minutes or until firm.
Notes
This vibrant treat is perfect for parties, holidays, or a fun snack any time!
