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Chicken Gnocchi Pot Pie

A comforting chicken and gnocchi pot pie with a rich, creamy filling and a crispy topping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons unsalted butter
  • 2 cups sliced cremini mushrooms
  • 1.5 cups diced yellow onion
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons reduced salt chicken bouillon seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 cups diced rotisserie chicken white meat
  • 15 ounces frozen peas & carrots thawed
  • 21 ounces cream of chicken with herbs soup
  • 3 cups unsalted chicken stock
  • 16 ounces potato gnocchi

Method
 

Preparation Steps
  1. In a large sauté pan over medium heat, melt the butter. Add sliced cremini mushrooms, diced onions, and fresh thyme. Cook for 2-3 minutes until tender.
  2. Add diced rotisserie chicken, thawed peas & carrots, and the cream of chicken soup. Stir to combine.
  3. Slowly pour in chicken stock and stir until smooth and fully blended.
  4. Bring the mixture to a low boil. Add the potato gnocchi and reduce heat to medium-low. Simmer for 10-15 minutes, stirring often.
  5. After cooking, remove from heat and garnish with additional thyme leaves if desired.

Notes

This chicken gnocchi pot pie is perfect for a cozy dinner, combining hearty flavors with an easy-to-make, one-pot preparation.