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chicken pizza

A delicious homemade chicken pizza topped with pesto, fresh vegetables, and melted cheese.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pcs Pillsbury Pizza Crust
  • 0.75 cup pesto sauce
  • 1 cup cooked chicken breasts chopped
  • 1 small white onion chopped
  • 0.5 cup sliced mushrooms
  • 0.25 cup cherry tomatoes sliced
  • 2 tbsp fresh basil chopped
  • 0.75 cup mozzarella cheese shredded
  • 0.25 cup goat cheese sliced or crumbled

Method
 

Preparation Steps
  1. Preheat your oven to 400°F. Prepare the pizza crust as per package instructions and pre-bake for 8 minutes.
  2. Spread pesto sauce evenly over the partially baked crust, leaving a small border around the edges.
  3. Distribute chopped chicken, onions, mushrooms, cherry tomatoes, and basil evenly over the pesto layer. Top with shredded mozzarella and crumbled goat cheese.
  4. Bake the assembled pizza for an additional 7 to 10 minutes or until the crust is golden and cheese is melted and bubbly.

Notes

You can customize this pizza with additional toppings like bell peppers or olives for extra flavor.