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chicken pot pie

This delicious chicken pot pie features tender chicken, vegetables, and a flaky homemade crust, baked to golden perfection.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ounces Cream Cheese
  • 1 can cream of chicken soup low-fat preferred
  • 0.5 cup nonfat milk
  • 12 ounces mixed vegetables thawed
  • 2 cups shredded rotisserie chicken
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper
  • 1.5 cups all-purpose flour
  • 2.25 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 cup unsalted butter diced
  • 0.5 cup buttermilk

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Spray a 2-3 quart casserole dish with nonstick cooking spray.
  2. Whisk together cream cheese, cream of chicken soup, and nonfat milk until smooth. Stir in vegetables, chicken, and pepper. Transfer to casserole dish.
  3. In a large bowl, combine flour, baking powder, and salt. Cut in butter until small pea-sized pieces. Stir in buttermilk to form dough. Drop spoonfuls of dough over the filling.
  4. Bake for 30-40 minutes, until filling is bubbling and biscuits are golden.

Notes

Serve hot and enjoy this comforting classic!