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chicken ramen stir-fry

A quick and flavorful chicken ramen stir-fry with crisp vegetables in a savory sauce.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound diced boneless skinless chicken breasts
  • 9 ounces instant ramen noodles (without flavor packets)
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • 0.5 cup diced yellow onion
  • 1 cup broccoli florets
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon fresh grated ginger
  • 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sriracha
  • 0.25 teaspoon white ground pepper
  • 3 tablespoons vegetable oil
  • 1 cup diced red bell pepper
  • 1 cup sliced white button mushrooms
  • 0.5 cup diced yellow onion
  • 1 cup broccoli florets

Method
 

Preparation Steps
  1. Whisk together soy sauces, hoisin, oyster sauce, rice wine vinegar, sriracha, and white pepper. Set aside.
  2. Bring 6 cups of water to a boil in a saucepan. Add ramen noodles and cook for 1-2 minutes until just softened. Drain and rinse with cold water, set aside.
  3. Heat 1 tablespoon of oil in a large skillet. Add diced chicken and cook for 4-5 minutes until cooked through. Remove and set aside.
  4. Add remaining 2 tablespoons of oil to the skillet. Sauté red bell pepper, mushrooms, and onions for 2-3 minutes until tender.
  5. Add broccoli and cook until vibrant green. Stir in garlic and ginger, cook for 1 minute.
  6. Return chicken to skillet, add cooked ramen, and pour sauce over. Toss to combine. Serve hot garnished with green onions and sesame seeds if desired.

Notes

This stir-fry makes a complete and satisfying meal, ready in under an hour.