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chicken ranch

A creamy, flavorful chicken ranch casserole with bacon, cheese, and herbs.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices bacon cooked and chopped
  • 2 pounds boneless chicken breasts cut into bite-sized pieces
  • 3 cups pasta (penne or similar) cooked and drained
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 can cream of chicken soup
  • 0.5 cup Parmesan cheese
  • 0.5 cup sun dried tomatoes chopped and patted dry
  • 3 cups Italian style cheese

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  2. Cook the bacon until crispy and chop into small pieces.
  3. In a large skillet, cook chicken pieces until no longer pink. Set aside.
  4. In the same skillet, sauté chopped onion and garlic until soft.
  5. Add chicken broth, heavy cream, and cream of chicken soup to the skillet. Stir well.
  6. Stir in Parmesan cheese, sun dried tomatoes, and cooked chicken. Mix thoroughly.
  7. Mix in cooked pasta and chopped bacon. Combine well.
  8. Transfer the mixture to the prepared baking dish. Top with Italian cheese.
  9. Bake uncovered for 40 minutes or until bubbly and cheese is melted.

Notes

This chicken ranch casserole is a family favorite, perfect for weeknight dinners.