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chicken tortellini soup

A warm, hearty chicken tortellini soup perfect for chilly days. Loaded with tender chicken, cheese tortellini, and fresh herbs, this soup is ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 19 ounces frozen cheese tortellini
  • 2 cups rotisserie chicken shredded
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 1 seeded and finely chopped jalapeno pepper
  • 3 cloves garlic minced
  • 1 can (14.5 ounces) diced tomatoes drained
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 0.5 teaspoon pepper
  • 2 cups heavy whipping cream
  • 0.25 cup parmesan shredded
  • 0.25 cup Romano cheese shredded
  • 0.33 cup fresh basil chopped

Method
 

Preparation Steps
  1. In a Dutch oven over medium heat, add olive oil.
  2. Once oil is hot and sizzling, add onion and jalapeno and cook until onion is tender (about 5 minutes).
  3. Add garlic and cook for 1 additional minute.
  4. Add tomatoes, Italian seasoning, salt, and pepper. Cook and stir for about 2 minutes.
  5. Stir in cream; bring to a boil.
  6. Add cooked and drained tortellini, shredded rotisserie chicken and cheeses; heat through.
  7. Top with basil to serve.

Notes

This hearty soup is perfect for a quick dinner. Feel free to customize with your favorite herbs or vegetables.