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chocolate cake

A rich and moist chocolate cake perfect for celebrations and indulgence.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cups vegetable oil
  • 2 eggs large eggs
  • 2 teaspoons vanilla extract
  • 1 cups buttermilk
  • 0.5 cups boiling water

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add vegetable oil, eggs, vanilla, and buttermilk to the dry ingredients and mix until smooth.
  4. Gradually add boiling water to the batter, mixing well. The batter will be thin.
  5. Divide batter evenly between prepared pans and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cakes to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

This classic chocolate cake can be decorated with your favorite frosting or served plain for a rich treat.