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chocolate covered frozen bananas

A delicious treat of frozen bananas dipped in rich chocolate and topped with nuts or sprinkles.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pcs firm bananas
  • 8 oz chopped dark chocolate chips
  • 2 tablespoons vegetable oil
  • 6 pcs popsicle sticks
  • Toppings: toasted hazelnuts, sprinkles, shredded coconut

Method
 

Preparation Steps
  1. Line a sheet pan with waxed paper.
  2. Peel and cut bananas in half.
  3. Insert a popsicle stick into each banana half and freeze for 1 hour.
  4. Melt chocolate chips with vegetable oil in microwave, stirring every 30 seconds.
  5. Place toppings on flat plates for dipping.
  6. Remove bananas from freezer. Dip each into melted chocolate, coating fully.
  7. Sprinkle with nuts, sprinkles, or shredded coconut. Place on waxed paper.
  8. Freeze dipped bananas for 1 hour.
  9. Serve and enjoy!

Notes

Perfect for hot summer days or a quick sweet treat.