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chocolate eclair cake

This delicious no-bake chocolate eclair cake features layers of graham crackers, creamy pudding, and rich chocolate frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14.4 ounces honey graham crackers
  • 3.4 ounces instant french vanilla pudding
  • 2.5 cups milk
  • 12 ounces cool whip (thawed)
  • 2 ounces unsweetened baking chocolate
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • 1.5 cups powdered sugar
  • 3 tablespoons milk

Method
 

Preparation Steps
  1. Mix pudding with milk in a medium size bowl. Fold in thawed cool whip.
  2. Layer in a 9x13 inch dish: graham crackers, pudding, graham crackers, pudding, graham crackers.
  3. For the homemade frosting, melt the unsweetened baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, milk, and powdered sugar. Mix until thoroughly combined.
  4. Frost the top layer of graham crackers. Cover and refrigerate for at least 8 hours before serving.

Notes

This chocolate eclair cake is perfect for potlucks, parties, or a decadent dessert any time of the year.