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chocolate eclair cake

A creamy, chocolatey, no-bake dessert that layers graham crackers with luscious pudding and chocolate frosting, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14.4 oz honey graham crackers
  • 3.4 oz instant french vanilla pudding
  • 2.5 cups milk
  • 12 oz cool whip thawed
  • 2 oz unsweetened baking chocolate
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • 1.5 cups powdered sugar
  • 3 tablespoons milk

Method
 

Preparation Steps
  1. Mix pudding with milk in a medium size bowl. Fold in thawed cool whip.
  2. Layer in a 9x13 inch dish: graham crackers, pudding, graham crackers, pudding, and top with graham crackers.
  3. For the frosting, melt the baking chocolate with corn syrup in a double boiler over medium heat. Stir until smooth. Add vanilla, butter, and powdered sugar, mixing thoroughly.
  4. Frost the top layer of graham crackers with the chocolate frosting. Cover and refrigerate for at least 8 hours before serving.

Notes

This cake is a classic no-bake dessert that's easy to assemble and always a crowd-pleaser.