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Christmas tree frosting

A delightful Christmas-themed frosting decorated to resemble a festive tree.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces bake and break chocolate chip cookies
  • 1 can vanilla frosting
  • 1 bottle green food coloring
  • 1 packages sprinkles and mini candies for decorating

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. Open cookie dough and slice the cookies in half to make 48. Place on cookie sheets and bake for 8-12 minutes until light golden. Cool before assembling.
  3. Add green food coloring to the vanilla frosting and mix until evenly colored.
  4. Spread the colored frosting on a wooden or serving board in a Christmas tree shape. Decorate with sprinkles and candies to resemble ornaments and a tree stump.
  5. Surround the frosting with mini cookies or other treats. Serve within an hour or two for best presentation.

Notes

This festive frosting is perfect for Christmas parties and holiday celebrations.