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Christmas tree frosting

Decorate your holiday with this fun Christmas tree frosting board. Perfect for parties and gatherings, it combines colorful frosting with mini cookies to resemble a festive tree.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz bake and break chocolate chip cookies
  • 1 can vanilla frosting
  • 1 tsp green food coloring
  • 1 cup sprinkles and mini candies for decorating

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. Open cookie dough and slice the cookies in half to make 48. Place on cookie sheets and bake for 8-12 minutes or until light golden. Cool before adding to board.
  3. Add food coloring to the frosting to dye it green.
  4. Cover a wooden board with parchment paper (or use a platter). Spread frosting in a Christmas tree shape on the parchment. Top with sprinkles and candies to create the tree and trunk.
  5. Surround the frosting Christmas tree with mini cookies. Serve within an hour or two.

Notes

This frosting board adds a festive touch to any holiday gathering. Customize with your favorite candies and colors for fun variations.