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corn fritters

Delicious crispy corn fritters perfect as an appetizer or side dish. Made with fresh or frozen corn and a simple batter, these fritters are quick to prepare and full of flavor.
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Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.75 cup heavy cream
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 tsp white granulated sugar
  • 1 tsp coarse kosher salt
  • 0.5 tsp ground black pepper
  • 20 ounces frozen corn (defrosted)
  • 0.75 cup all-purpose flour
  • 0.25 cup cornmeal
  • 0.25 cup parmesan cheese (grated)
  • 3 tablespoons avocado oil
  • Sour cream and green onions (for garnish, optional)

Method
 

Preparation Steps
  1. Add the heavy cream, eggs, baking powder, paprika, sugar, salt, and black pepper to a large bowl. Mix with a fork until combined.
  2. Add the corn. Mix until fully incorporated.
  3. Add the flour, cornmeal, and parmesan cheese. Mix until fully incorporated.
  4. Heat 1 tablespoon of avocado oil in a large sauté pan over medium heat.
  5. Scoop 0.25 cup of batter into the pan. Spread with the back of a spatula until flat.
  6. Cook for 2-3 minutes per side or until golden brown. Flip and cook other side.
  7. Transfer to paper towels or a clean towel. Sprinkle with salt if desired.
  8. Repeat with remaining batter, adding more oil as needed.
  9. Garnish with sour cream and chopped green onions, if desired.

Notes

These corn fritters are crispy on the outside and tender on the inside. Serve hot with your favorite dipping sauce or a dollop of sour cream.