creamed corn

A creamy and savory side dish perfect for holidays or dinner. Sweet corn simmered in a rich cream sauce with butter and a touch of sugar makes this dish irresistible.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8

Cuisine: Chinese

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

32 ounces frozen corn
8 ounces cream cheese cut into 1 inch cubes
0.33 cup heavy cream
0.25 cup butter
2 tablespoons sugar
0.5 teaspoon black pepper freshly ground
0.25 teaspoon kosher salt be careful not to over salt

Method

Preparation Steps

Combine all ingredients in a pot and cook over medium heat for 25-30 minutes, stirring occasionally until the cream cheese melts and mixture is heated through.
Taste and adjust seasoning if necessary. Serve hot as a side dish.

Notes

For a richer flavor, add a splash of milk or a dash of smoked paprika.