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creamed corn

This creamy and sweet corn dish is perfect as a side for any meal. Quick to prepare and full of flavor, it's a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1" cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon kosher salt

Method
 

Preparation Steps
  1. Combine all ingredients in a pot over medium heat. Stir frequently until the cream cheese is completely melted and the mixture is heated through, about 10 minutes.
  2. Reduce heat to low and simmer for an additional 10 minutes, stirring occasionally. Serve warm.

Notes

This dish pairs well with grilled meats or as part of a holiday feast.